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I haven't posted in a loooong time, but think it's time I get back into posting for fun too. Today I tried a new recipe from Vegan Dad, it's a recipe for Bourbon Glazed Acorn Squash. Sounds exotic! There was half of a huge squash leftover in the fridge, and no bourbon, so I used Capt'n Spiced Rum instead. The glaze mixture was delicious and tasted like hot buttered rum batter. I could have eaten the whole bowl minus the squash and spoon, but didn't....