While surfing recipes yesterday I ran across this one for Susan V’s Barbecued Seitan Ribz at Everyday Dish. She even has videos on youtube that show how easy it is to make them! Originally I was looking for something new to do with a butternut squash (she has a pumpkin hummus recipe I can't wait to try!). We tried the ribz and they are finger lickin good. Hubby was thrilled that it was like eating real ribs, minus the fat, gristle and bone. I didn't take a photo, but they even look like them in the pan since you cut the dough into strips. Woo hoo!