
I haven't had pumpkin pie in over 3 years now and figured it was time to get over my aversion to tofu filling and give it a try. Verdict? Delicious crust, ok pie. It did hit the spot. And the husband made "mmmmm" sounds with every bite. I think I'll try new recipes before saying "mmmmm" with every bite though. Was it the same as the pumpkin pie I grew up on? No, but not in a bad way, just different. The recipe I used says to bake for 1 hour or...